Pea Tendrils with Lemon and Garlic
Ingredients
- 1 bunch pea tendrils
- 2 tsp. minced garlic
- 1 Tbsp. olive oil
- juice of half a lemon
- salt
Serves 4
Gently clean pea tendrils by wiping them with a slightly damp paper towel. Cut off the woody ends of the tendrils (about one inch).
Heat oil in a sauté pan over medium high heat. Add tendrils, garlic, lemon juice and salt. Cook for 4 minutes, or until tendrils are just wilted and bright green in color. Serve immediately.